Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial

BACKGROUND: Discretionary food and beverages (products high in saturated fat, added sugars, and salt) are detrimental to a healthy diet. Nevertheless, they provide 42% of total energy and account for 53% of food and beverage expenditure for remote living Aboriginal and Torres Strait Islander Austral...

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Detalles Bibliográficos
Autores principales: Brimblecombe, Julie, Ferguson, Megan, McMahon, Emma, Peeters, Anna, Miles, Edward, Wycherley, Thomas, Minaker, Leia M, De Silva, Khia, Greenacre, Luke, Mah, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2019
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538313/
https://www.ncbi.nlm.nih.gov/pubmed/30924788
http://dx.doi.org/10.2196/12646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538313/
https://www.ncbi.nlm.nih.gov/pubmed/30924788
http://dx.doi.org/10.2196/12646

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