Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An “inflammation-suppressive” effect appears to be the common denominator of the beneficial effects of most of these dietary components which...

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Detalles Bibliográficos
Autores principales: Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H., Garssen, Johan, Wichers, Harry J., Willemsen, Linette E. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538765/
https://www.ncbi.nlm.nih.gov/pubmed/31178862
http://dx.doi.org/10.3389/fimmu.2019.01118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538765/
https://www.ncbi.nlm.nih.gov/pubmed/31178862
http://dx.doi.org/10.3389/fimmu.2019.01118

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