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Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An “inflammation-suppressive” effect appears to be the common denominator of the beneficial effects of most of these dietary components which...
Autores principales: | Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H., Garssen, Johan, Wichers, Harry J., Willemsen, Linette E. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538765/ https://www.ncbi.nlm.nih.gov/pubmed/31178862 http://dx.doi.org/10.3389/fimmu.2019.01118 |
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