Metal Ions Activate the Human Taste Receptor TAS2R7

Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts. Using a cell-based functional assay, we found that TAS2R7 respo...

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Detalles Bibliográficos
Autores principales: Wang, Yi, Zajac, Amanda L, Lei, Weiwei, Christensen, Carol M, Margolskee, Robert F, Bouysset, Cédric, Golebiowski, Jérôme, Zhao, Huabin, Fiorucci, Sébastien, Jiang, Peihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538953/
https://www.ncbi.nlm.nih.gov/pubmed/31066447
http://dx.doi.org/10.1093/chemse/bjz024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538953/
https://www.ncbi.nlm.nih.gov/pubmed/31066447
http://dx.doi.org/10.1093/chemse/bjz024

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