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Metal Ions Activate the Human Taste Receptor TAS2R7

Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts. Using a cell-based functional assay, we found that TAS2R7 respo...

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Detalles Bibliográficos
Autores principales:	Wang, Yi, Zajac, Amanda L, Lei, Weiwei, Christensen, Carol M, Margolskee, Robert F, Bouysset, Cédric, Golebiowski, Jérôme, Zhao, Huabin, Fiorucci, Sébastien, Jiang, Peihua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538953/ https://www.ncbi.nlm.nih.gov/pubmed/31066447 http://dx.doi.org/10.1093/chemse/bjz024

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