Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices

Spices have been known for their various health activities; however, they also possess the allergic potential for the respiratory system and the skin as they are fine particulate matter. Persons involved in spice agriculture and food industries are at greater risk since they are exposed to a conside...

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Detalles Bibliográficos
Autores principales: Upadhyay, Era, Mohammad AlMass, Afnan Ahmad, Dasgupta, Nandita, Rahman, Safikur, Kim, Jihoe, Datta, Manali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538991/
https://www.ncbi.nlm.nih.gov/pubmed/31035724
http://dx.doi.org/10.3390/ijerph16091519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538991/
https://www.ncbi.nlm.nih.gov/pubmed/31035724
http://dx.doi.org/10.3390/ijerph16091519

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