Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010

Phytic acid has anti-oxidant properties, which are useful in addressing inflammation. This study investigated the relationship between dietary phytate intake and C-reactive protein (CRP) levels among individuals that are overweight or obese. The study used cross-sectional data from the 2009/2010 Nat...

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Detalles Bibliográficos
Autor principal: Armah, Seth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539023/
https://www.ncbi.nlm.nih.gov/pubmed/31052485
http://dx.doi.org/10.3390/ijerph16091549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539023/
https://www.ncbi.nlm.nih.gov/pubmed/31052485
http://dx.doi.org/10.3390/ijerph16091549

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