Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)

Proso and foxtail millets are widely cultivated due to their excellent resistance to biotic and abiotic stresses and high nutritional value. Starch is the most important component of millet kernels. Starches with different amylose contents have different physicochemical properties. In this study, st...

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Detalles Bibliográficos
Autores principales: Yang, Qinghua, Zhang, Weili, Li, Jing, Gong, Xiangwei, Feng, Baili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539057/
https://www.ncbi.nlm.nih.gov/pubmed/31060302
http://dx.doi.org/10.3390/molecules24091743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539057/
https://www.ncbi.nlm.nih.gov/pubmed/31060302
http://dx.doi.org/10.3390/molecules24091743

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