Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption

Microcrystalline cellulose (MCC) aerogels were synthesized, blendingwith high amylose corn starch of different contents based on a NaOH–urea solution, and following by vacuum freeze-drying technology. The microstructure of the aerogel was observed by scanning electron microscopy (SEM) as an intercon...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Qi, Huang, Xin, Gao, Fei, Li, Dong, Wu, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539071/
https://www.ncbi.nlm.nih.gov/pubmed/31052387
http://dx.doi.org/10.3390/ma12091420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539071/
https://www.ncbi.nlm.nih.gov/pubmed/31052387
http://dx.doi.org/10.3390/ma12091420

Ejemplares similares