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Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption

Microcrystalline cellulose (MCC) aerogels were synthesized, blendingwith high amylose corn starch of different contents based on a NaOH–urea solution, and following by vacuum freeze-drying technology. The microstructure of the aerogel was observed by scanning electron microscopy (SEM) as an intercon...

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Detalles Bibliográficos
Autores principales:	Luo, Qi, Huang, Xin, Gao, Fei, Li, Dong, Wu, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539071/ https://www.ncbi.nlm.nih.gov/pubmed/31052387 http://dx.doi.org/10.3390/ma12091420

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