Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics

An aroma-based method for distinguishing different grades of Nongxiang Tieguanyin was explored by taking special grade (K110) and 1–4 grades (K101, K102, K103, and K104) of this tea as samples. Tea samples were analyzed by gas chromatography–mass spectrometry (GC-MS) combined with chemometrics. Resu...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Jin, Shan, Guo, Yaling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539088/
https://www.ncbi.nlm.nih.gov/pubmed/31052526
http://dx.doi.org/10.3390/molecules24091707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539088/
https://www.ncbi.nlm.nih.gov/pubmed/31052526
http://dx.doi.org/10.3390/molecules24091707

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