Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang, Sichuan and Yunnan provinces, through rheomet...

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Detalles Bibliográficos
Autores principales: Zhuang, Hu, Chu, Shang, Wang, Ping, Zhou, Bin, Han, Lingyu, Yu, Xiongwei, Fu, Qinli, Li, Shugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539330/
https://www.ncbi.nlm.nih.gov/pubmed/31083471
http://dx.doi.org/10.3390/molecules24091819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539330/
https://www.ncbi.nlm.nih.gov/pubmed/31083471
http://dx.doi.org/10.3390/molecules24091819

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