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Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang, Sichuan and Yunnan provinces, through rheomet...

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Detalles Bibliográficos
Autores principales:	Zhuang, Hu, Chu, Shang, Wang, Ping, Zhou, Bin, Han, Lingyu, Yu, Xiongwei, Fu, Qinli, Li, Shugang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539330/ https://www.ncbi.nlm.nih.gov/pubmed/31083471 http://dx.doi.org/10.3390/molecules24091819

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