Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensive review on the preparation, antimicrobial propert...

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Detalles Bibliográficos
Autores principales: Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539459/
https://www.ncbi.nlm.nih.gov/pubmed/31052263
http://dx.doi.org/10.3390/molecules24091695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539459/
https://www.ncbi.nlm.nih.gov/pubmed/31052263
http://dx.doi.org/10.3390/molecules24091695

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