Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films

Hydroxypropyl amylomaize starch (HPAS) films were prepared by hot press. The effects of initial pH of HPAS on the mechanical properties, molecular interaction, structure, and cross-linking degree of the resultant films were investigated. A weak acidic condition was suitable for cross-linking of citr...

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Detalles Bibliográficos
Autores principales: Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539472/
https://www.ncbi.nlm.nih.gov/pubmed/31086040
http://dx.doi.org/10.3390/ma12091565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539472/
https://www.ncbi.nlm.nih.gov/pubmed/31086040
http://dx.doi.org/10.3390/ma12091565

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