Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method

Safranal, the main volatile chemical of Saffron (Crocus sativus) was studied to estimate its allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight, catalase (CAT), and peroxidase (POX) activity of the test plant Lettuce (Lactuca sativa). In this study...

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Detalles Bibliográficos
Autores principales: Mardani, Hossein, Maninang, John, Appiah, Kwame Sarpong, Oikawa, Yosei, Azizi, Majid, Fujii, Yoshiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539543/
https://www.ncbi.nlm.nih.gov/pubmed/31072064
http://dx.doi.org/10.3390/molecules24091788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539543/
https://www.ncbi.nlm.nih.gov/pubmed/31072064
http://dx.doi.org/10.3390/molecules24091788

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