Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Ancient apple cultivars usually have higher nutraceutical value than commercial ones, but in most cases their variability in pomological traits does not allow us to discriminate among them. Fruit of two Tuscany ancient apple cultivars, ‘Casciana’ and ‘Rotella’, picked from eight different orchards (...

Descripción completa

Detalles Bibliográficos
Autores principales: Lo Piccolo, Ermes, Viviani, Ambra, Guidi, Lucia, Remorini, Damiano, Massai, Rossano, Bernardi, Rodolfo, Landi, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539648/
https://www.ncbi.nlm.nih.gov/pubmed/31067628
http://dx.doi.org/10.3390/molecules24091758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539648/
https://www.ncbi.nlm.nih.gov/pubmed/31067628
http://dx.doi.org/10.3390/molecules24091758

Ejemplares similares