Cargando…

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

In order to extend the shelf life of the fruit, improve appearance, and to keep all nutrition properties of the plum from diminishing, edible coatings comprised of wheat starch and wheat starch–whey protein isolate (in ratio 80/20) were created. Stand-alone films were produced to assess properties w...

Descripción completa

Detalles Bibliográficos
Autores principales: Basiak, Ewelina, Geyer, Martin, Debeaufort, Frédéric, Lenart, Andrzej, Linke, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539741/
https://www.ncbi.nlm.nih.gov/pubmed/31064114
http://dx.doi.org/10.3390/ijms20092220