Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?

Glycation can be defined as an array of non-enzymatic post-translational modifications of proteins formed by their interaction with reducing carbohydrates and carbonyl products of their degradation. Initial steps of this process rely on reducing sugars and result in the formation of early glycation...

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Detalles Bibliográficos
Autores principales: Shumilina, Julia, Kusnetsova, Alena, Tsarev, Alexander, Janse van Rensburg, Henry C., Medvedev, Sergei, Demidchik, Vadim, Van den Ende, Wim, Frolov, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539852/
https://www.ncbi.nlm.nih.gov/pubmed/31086058
http://dx.doi.org/10.3390/ijms20092366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539852/
https://www.ncbi.nlm.nih.gov/pubmed/31086058
http://dx.doi.org/10.3390/ijms20092366

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