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Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?
Glycation can be defined as an array of non-enzymatic post-translational modifications of proteins formed by their interaction with reducing carbohydrates and carbonyl products of their degradation. Initial steps of this process rely on reducing sugars and result in the formation of early glycation...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539852/ https://www.ncbi.nlm.nih.gov/pubmed/31086058 http://dx.doi.org/10.3390/ijms20092366 |