Cargando…

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction

Background: Wet methods of 1-3, 1-4 -β-D-glucan isolation from cereals differ mainly in the type of grain fraction used as raw material, the solid-liquid ratio of β-glucan in raw material vs. solvent used, and the type of aqueous solvent modification (alkali, neutral or acidic). All these factors im...

Descripción completa

Detalles Bibliográficos
Autores principales: Harasym, Joanna, Żyła, Ewa, Dziendzikowska, Katarzyna, Gromadzka-Ostrowska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539924/
https://www.ncbi.nlm.nih.gov/pubmed/31058866
http://dx.doi.org/10.3390/molecules24091729