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Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction
Background: Wet methods of 1-3, 1-4 -β-D-glucan isolation from cereals differ mainly in the type of grain fraction used as raw material, the solid-liquid ratio of β-glucan in raw material vs. solvent used, and the type of aqueous solvent modification (alkali, neutral or acidic). All these factors im...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539924/ https://www.ncbi.nlm.nih.gov/pubmed/31058866 http://dx.doi.org/10.3390/molecules24091729 |