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Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics
The intrinsically complex nature of fish and seafood, as well as the complicated organisation of the international fish supply and market, make struggle against counterfeiting and falsification of fish and seafood products very difficult. The development of fast and reliable omics strategies based o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540130/ https://www.ncbi.nlm.nih.gov/pubmed/31083392 http://dx.doi.org/10.3390/molecules24091812 |