Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China

Morels famous for their taste and nutrition are in short supply all over the world although they were considered as one of the most highly prized edible and medicinal mushrooms. Because of the limitation of resource and cultivation technology, fermentation of edible mushroom was gradually applied to...

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Detalles Bibliográficos
Autores principales: Yang, Cailing, Zhou, Xuan, Meng, Qingfeng, Wang, Mengjiao, Zhang, Yao, Fu, Shaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540233/
https://www.ncbi.nlm.nih.gov/pubmed/31052486
http://dx.doi.org/10.3390/molecules24091706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540233/
https://www.ncbi.nlm.nih.gov/pubmed/31052486
http://dx.doi.org/10.3390/molecules24091706

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