Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School

The aim of this paper is to report on the lunchtime food purchasing practices of secondary school students and some of the factors related to this purchasing, including the influence of socio-economic status (SES) and the food environment within and around schools. A mixed-methods study incorporatin...

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Detalles Bibliográficos
Autores principales: Wills, Wendy, Danesi, Giada, Kapetanaki, Ariadne Beatrice, Hamilton, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540591/
https://www.ncbi.nlm.nih.gov/pubmed/31071922
http://dx.doi.org/10.3390/ijerph16091605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540591/
https://www.ncbi.nlm.nih.gov/pubmed/31071922
http://dx.doi.org/10.3390/ijerph16091605

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