Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology

In this paper, a portable electronic nose, that was independently developed, was employed to detect and classify a fish meal of different qualities. SPME-GC-MS (solid phase microextraction gas chromatography mass spectrometry) analysis of fish meal was presented. Due to the large amount of data of t...

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Detalles Bibliográficos
Autores principales: Li, Pei, Ren, Zouhong, Shao, Kaiyi, Tan, Hequn, Niu, Zhiyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540599/
https://www.ncbi.nlm.nih.gov/pubmed/31075849
http://dx.doi.org/10.3390/s19092146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540599/
https://www.ncbi.nlm.nih.gov/pubmed/31075849
http://dx.doi.org/10.3390/s19092146

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