Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus...

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Detalles Bibliográficos
Autores principales: Nascimento Agarussi, Mariele Cristina, Gomes Pereira, Odilon, Paula, Rosinea Aparecida de, Silva, Vanessa Paula da, Santos Roseira, João Paulo, Fonseca e Silva, Fabyano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541639/
https://www.ncbi.nlm.nih.gov/pubmed/31142784
http://dx.doi.org/10.1038/s41598-019-44520-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541639/
https://www.ncbi.nlm.nih.gov/pubmed/31142784
http://dx.doi.org/10.1038/s41598-019-44520-9

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