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Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus...
Autores principales: | Nascimento Agarussi, Mariele Cristina, Gomes Pereira, Odilon, Paula, Rosinea Aparecida de, Silva, Vanessa Paula da, Santos Roseira, João Paulo, Fonseca e Silva, Fabyano |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541639/ https://www.ncbi.nlm.nih.gov/pubmed/31142784 http://dx.doi.org/10.1038/s41598-019-44520-9 |
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