Rapid Scotch Whisky Analysis and Authentication using Desorption Atmospheric Pressure Chemical Ionisation Mass Spectrometry

Whisky, as a high value product, is often adulterated, with adverse economic effects for both producers and consumers as well as potential public health impacts. Here we report the use of DAPCI-MS to analyse and chemically profile both genuine and counterfeit whisky samples employing a novel ‘direct...

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Detalles Bibliográficos
Autores principales: Smith, Barry L., Hughes, David M., Badu-Tawiah, Abraham K., Eccles, Rebecca, Goodall, Ian, Maher, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541643/
https://www.ncbi.nlm.nih.gov/pubmed/31142757
http://dx.doi.org/10.1038/s41598-019-44456-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541643/
https://www.ncbi.nlm.nih.gov/pubmed/31142757
http://dx.doi.org/10.1038/s41598-019-44456-0

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