Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

BACKGROUND: Sustainable nutritional strategies to reduce risk factors of cardiovascular diseases are highly needed. Inclusion of meal replacements may increase adherence to plant-based diets (PBDs). OBJECTIVE: The aim of this study was to test the effects of a transition from a western-type diet to...

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Detalles Bibliográficos
Autores principales: Jakše, Boštjan, Jakše, Barbara, Pajek, Jernej, Pajek, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541892/
https://www.ncbi.nlm.nih.gov/pubmed/31191190
http://dx.doi.org/10.29219/fnr.v63.1560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541892/
https://www.ncbi.nlm.nih.gov/pubmed/31191190
http://dx.doi.org/10.29219/fnr.v63.1560

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