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Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors
BACKGROUND: Sustainable nutritional strategies to reduce risk factors of cardiovascular diseases are highly needed. Inclusion of meal replacements may increase adherence to plant-based diets (PBDs). OBJECTIVE: The aim of this study was to test the effects of a transition from a western-type diet to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Open Academia
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541892/ https://www.ncbi.nlm.nih.gov/pubmed/31191190 http://dx.doi.org/10.29219/fnr.v63.1560 |