Anti-Inflammatory Effect of an Apigenin-Maillard Reaction Product in Macrophages and Macrophage-Endothelial Cocultures

Chronic inflammation is involved in the progression of various diseases, while dietary flavonoids are reported to possess antioxidative and anti-inflammatory properties against age-related diseases. Previously, an apigenin-Maillard reaction product, dimethylglyoxal apigenin (DMA), was identified by...

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Detalles Bibliográficos
Autores principales: Zhou, Qian, Xu, Hui, Yu, Wenzhe, Li, Edmund, Wang, Mingfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541947/
https://www.ncbi.nlm.nih.gov/pubmed/31223429
http://dx.doi.org/10.1155/2019/9026456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541947/
https://www.ncbi.nlm.nih.gov/pubmed/31223429
http://dx.doi.org/10.1155/2019/9026456

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