Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers

Twenty-eight healthy middle-aged volunteers (40-60 years old) with equal gender representation were randomized into 3 study groups to investigate the changes in postprandial glucose and lipids after ingestion of different formulations of dark chocolate (DC). The volunteers from the first group were...

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Detalles Bibliográficos
Autores principales: Petyaev, Ivan M., Chalyk, Natalia E., Klochkov, Victor A., Pristenskiy, Dmitry V., Chernyshova, Marina P., Kyle, Nigel H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541969/
https://www.ncbi.nlm.nih.gov/pubmed/31223502
http://dx.doi.org/10.1155/2019/1659384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541969/
https://www.ncbi.nlm.nih.gov/pubmed/31223502
http://dx.doi.org/10.1155/2019/1659384

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