Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle

BACKGROUND: Fatty acids (FA) in bovine milk derive through body mobilization, de novo synthesis or from the feed via the blood stream. To be able to digest feedstuff, the cow depends on its rumen microbiome. The relative abundance of the microbes has been shown to differ between cows. To date, there...

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Detalles Bibliográficos
Autores principales: Buitenhuis, Bart, Lassen, Jan, Noel, Samantha Joan, Plichta, Damian R., Sørensen, Peter, Difford, Gareth F., Poulsen, Nina A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542034/
https://www.ncbi.nlm.nih.gov/pubmed/31142263
http://dx.doi.org/10.1186/s12711-019-0464-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542034/
https://www.ncbi.nlm.nih.gov/pubmed/31142263
http://dx.doi.org/10.1186/s12711-019-0464-8

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