Intestinal injury can be effectively prevented by Dunaliella salina in gamma irradiated rats

Dunaliella salina (D. salina) is one of the most common microalgae that is used as human food. It is isolated from the salty lakes in El-Fayoum and Lake of Bardawil-Sinai in Egypt and can withstand very high concentrations of salt: The potentiality of D. salina, a unicellular biflagellate green alga...

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Detalles Bibliográficos
Autores principales: Khayyal, Mohamed T., El-Baz, Farouk K., Meselhy, Meselhy R., Ali, Gamila H., El-Hazek, Rania M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543095/
https://www.ncbi.nlm.nih.gov/pubmed/31193849
http://dx.doi.org/10.1016/j.heliyon.2019.e01814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543095/
https://www.ncbi.nlm.nih.gov/pubmed/31193849
http://dx.doi.org/10.1016/j.heliyon.2019.e01814

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