A comparison of patients’ and dietitians’ perceptions of patient‐centred care: A cross‐sectional survey

AIM: The aim of this study was to compare patients’ and dietitians’ perceptions of patient‐centred care (PCC) in dietetic practice. METHODS: Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) working in...

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Detalles Bibliográficos
Autores principales: Sladdin, Ishtar, Ball, Lauren, Gillespie, Brigid M., Chaboyer, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543139/
https://www.ncbi.nlm.nih.gov/pubmed/30672086
http://dx.doi.org/10.1111/hex.12868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543139/
https://www.ncbi.nlm.nih.gov/pubmed/30672086
http://dx.doi.org/10.1111/hex.12868

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