Dietary Patterns Are Not Consistently Associated with Variability in Blood Lead Concentrations in Pregnant British Women

BACKGROUND: During pregnancy lead crosses the placenta freely and can have adverse effects on the fetus, with the potential for lifelong impact on the child. Identification of dietary patterns and food groups in relation to measures of lead status could provide a more useful alternative to nutrient-...

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Detalles Bibliográficos
Autores principales: Taylor, Caroline M, Doerner, Rita, Northstone, Kate, Kordas, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543203/
https://www.ncbi.nlm.nih.gov/pubmed/31149708
http://dx.doi.org/10.1093/jn/nxz023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543203/
https://www.ncbi.nlm.nih.gov/pubmed/31149708
http://dx.doi.org/10.1093/jn/nxz023

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