Reduced level of docosahexaenoic acid shifts GPCR neuroreceptors to less ordered membrane regions

G protein-coupled receptors (GPCRs) control cellular signaling and responses. Many of these GPCRs are modulated by cholesterol and polyunsaturated fatty acids (PUFAs) which have been shown to co-exist with saturated lipids in ordered membrane domains. However, the lipid compositions of such domains...

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Detalles Bibliográficos
Autores principales: Javanainen, Matti, Enkavi, Giray, Guixà-Gonzaléz, Ramon, Kulig, Waldemar, Martinez-Seara, Hector, Levental, Ilya, Vattulainen, Ilpo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544328/
https://www.ncbi.nlm.nih.gov/pubmed/31107861
http://dx.doi.org/10.1371/journal.pcbi.1007033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544328/
https://www.ncbi.nlm.nih.gov/pubmed/31107861
http://dx.doi.org/10.1371/journal.pcbi.1007033

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