Cargando…
Reduced level of docosahexaenoic acid shifts GPCR neuroreceptors to less ordered membrane regions
G protein-coupled receptors (GPCRs) control cellular signaling and responses. Many of these GPCRs are modulated by cholesterol and polyunsaturated fatty acids (PUFAs) which have been shown to co-exist with saturated lipids in ordered membrane domains. However, the lipid compositions of such domains...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544328/ https://www.ncbi.nlm.nih.gov/pubmed/31107861 http://dx.doi.org/10.1371/journal.pcbi.1007033 |