How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain

Detalles Bibliográficos
Autores principales: Cota, Scott, Williams, Necia, Neff, Robert, Deuster, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544547/
https://www.ncbi.nlm.nih.gov/pubmed/30986306
http://dx.doi.org/10.1093/pm/pnz039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544547/
https://www.ncbi.nlm.nih.gov/pubmed/30986306
http://dx.doi.org/10.1093/pm/pnz039

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