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How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544547/ https://www.ncbi.nlm.nih.gov/pubmed/30986306 http://dx.doi.org/10.1093/pm/pnz039 |
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author | Cota, Scott Williams, Necia Neff, Robert Deuster, Patricia |
author_facet | Cota, Scott Williams, Necia Neff, Robert Deuster, Patricia |
author_sort | Cota, Scott |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6544547 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-65445472019-06-12 How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain Cota, Scott Williams, Necia Neff, Robert Deuster, Patricia Pain Med Editorial Oxford University Press 2019-06 2017-04-15 /pmc/articles/PMC6544547/ /pubmed/30986306 http://dx.doi.org/10.1093/pm/pnz039 Text en © 2019 American Academy of Pain Medicine. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License(http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contactjournals.permissions@oup.com |
spellingShingle | Editorial Cota, Scott Williams, Necia Neff, Robert Deuster, Patricia How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title | How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title_full | How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title_fullStr | How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title_full_unstemmed | How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title_short | How Evidence-Based Recommendations May Direct Policy Decisions Regarding Appropriate Selection and Use of Dietary Ingredients for Improving Pain |
title_sort | how evidence-based recommendations may direct policy decisions regarding appropriate selection and use of dietary ingredients for improving pain |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544547/ https://www.ncbi.nlm.nih.gov/pubmed/30986306 http://dx.doi.org/10.1093/pm/pnz039 |
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