Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells

The objective of this study was to determine how cytosolic triacylglycerols (TAG) are stored in mammary cells and whether this depends on the individual chemical configuration of fatty acids (FA). This objective was accomplished by addition of different FA to a FA-free medium used to culture mammary...

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Detalles Bibliográficos
Autores principales: Vargas-Bello-Pérez, Einar, Loor, Juan J., Garnsworthy, Philip C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544569/
https://www.ncbi.nlm.nih.gov/pubmed/31193913
http://dx.doi.org/10.1016/j.aninu.2018.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544569/
https://www.ncbi.nlm.nih.gov/pubmed/31193913
http://dx.doi.org/10.1016/j.aninu.2018.09.002

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