Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid

This study was performed to evaluate the effect of folic acid (FA) on performance, egg quality and yolk 5-methyltetrahydrofolate (5-MTHF) content. A total of 384 Hy-line W36 strain hens from 52 to 58 weeks of age were randomly assigned to 4 groups, and each group received one of following dietary tr...

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Detalles Bibliográficos
Autores principales: Bagheri, Sattar, Janmohammadi, Hossein, Maleki, Ramin, Ostadrahimi, Alireza, Kianfar, Ruhollah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544570/
https://www.ncbi.nlm.nih.gov/pubmed/31193894
http://dx.doi.org/10.1016/j.aninu.2018.05.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544570/
https://www.ncbi.nlm.nih.gov/pubmed/31193894
http://dx.doi.org/10.1016/j.aninu.2018.05.008

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