Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers

This experiment was designed to investigate the effects of a dietary organic acid (OA) mixture and 2 fiber sources on performance, intestinal morphology, immune responses and gut microflora in broilers. A total of 390 one-day-old broiler chicks (Ross 308) were allocated to 6 dietary treatments with...

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Detalles Bibliográficos
Autores principales: Sabour, Sakineh, Tabeidian, Sayed A., Sadeghi, Ghorbanali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544572/
https://www.ncbi.nlm.nih.gov/pubmed/31193926
http://dx.doi.org/10.1016/j.aninu.2018.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544572/
https://www.ncbi.nlm.nih.gov/pubmed/31193926
http://dx.doi.org/10.1016/j.aninu.2018.07.004

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