Is the kafirin profile capable of modulating the ileal digestibility of amino acids in a soybean meal-sorghum diet fed to pigs?

The effects of kafirins on protein and amino acid ileal digestibility have not been evaluated in vivo in pigs. The aim of this study was to determine the effects of protein profile on apparent ileal digestibility (AID) of amino acids. We used a sorghum hybrid with low tannin content (<0.5%). The...

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Detalles Bibliográficos
Autores principales: Balderrama-Pérez, Víctor A., Gómez-Soto, José G., Reis de Souza, Tércia C., Rodríguez, Ericka R., Mariscal-Landín, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544574/
https://www.ncbi.nlm.nih.gov/pubmed/31193903
http://dx.doi.org/10.1016/j.aninu.2019.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544574/
https://www.ncbi.nlm.nih.gov/pubmed/31193903
http://dx.doi.org/10.1016/j.aninu.2019.01.002

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