Reduced dietary nitrogen with a high Lys:CP ratio restricted dietary N excretion without negatively affecting weaned piglets

We hypothesized that balancing the content of exogenous amino acids, especially lysine, to reduce protein content in swine diets could reduce nitrogen (N) pollution associated with animal husbandry. Two experiments (45 d each experiment) were performed on weaned piglets (Duroc × Landrace × Yorkshire...

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Detalles Bibliográficos
Autores principales: Liu, Hongnan, Wu, Li, Han, Hui, Li, Yuying, Wang, Lijian, Yin, Jie, Fan, Wenjun, Bai, Miaomiao, Yao, Jiming, Huang, Xingguo, Li, Tiejun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544577/
https://www.ncbi.nlm.nih.gov/pubmed/31193922
http://dx.doi.org/10.1016/j.aninu.2019.01.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544577/
https://www.ncbi.nlm.nih.gov/pubmed/31193922
http://dx.doi.org/10.1016/j.aninu.2019.01.001

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