Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows’ diets; grazing pasture enhances unsaturated fatty acids in milk compared wit...

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Detalles Bibliográficos
Autores principales: Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Franceschin, Enrica, Davis, Hannah R., Leifert, Carlo, Steinshamn, Håvard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544624/
https://www.ncbi.nlm.nih.gov/pubmed/31148568
http://dx.doi.org/10.1038/s41598-019-44567-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544624/
https://www.ncbi.nlm.nih.gov/pubmed/31148568
http://dx.doi.org/10.1038/s41598-019-44567-8

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