Advances in research on the carrot, an important root vegetable in the Apiaceae family

Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids, anthocyanins, dietary fiber, vitamins and other nutrients. Carrot extracts, which serve as sources of antioxi...

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Detalles Bibliográficos
Autores principales: Que, Feng, Hou, Xi-Lin, Wang, Guang-Long, Xu, Zhi-Sheng, Tan, Guo-Fei, Li, Tong, Wang, Ya-Hui, Khadr, Ahmed, Xiong, Ai-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544626/
https://www.ncbi.nlm.nih.gov/pubmed/31231527
http://dx.doi.org/10.1038/s41438-019-0150-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544626/
https://www.ncbi.nlm.nih.gov/pubmed/31231527
http://dx.doi.org/10.1038/s41438-019-0150-6

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