Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase

This experiment was conducted to determine the effects of time and freezing temperature during sampling on gastric phytate (myo-inositol [MYO] hexakisphosphate [InsP(6)]), lower inositol phosphates (InsP(2–5)) and MYO concentrations in pigs fed diets containing different levels of phytase. Forty pig...

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Detalles Bibliográficos
Autores principales: Laird, Steven, Kühn, Imke, Bedford, Michael R., Whitfield, Hayley, Miller, Helen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544748/
https://www.ncbi.nlm.nih.gov/pubmed/31193977
http://dx.doi.org/10.1016/j.aninu.2018.12.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544748/
https://www.ncbi.nlm.nih.gov/pubmed/31193977
http://dx.doi.org/10.1016/j.aninu.2018.12.003

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