Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

BACKGROUND: Transglycosylation represents one of the most promising approaches for obtaining novel glycosides, and plant phenols and polyphenols are emerging as one of the best targets for creating new molecules with enhanced capacities. These compounds can be found in diet and exhibit a wide range...

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Detalles Bibliográficos
Autores principales: Méndez-Líter, Juan Antonio, Tundidor, Isabel, Nieto-Domínguez, Manuel, de Toro, Beatriz Fernández, González Santana, Andrés, de Eugenio, Laura Isabel, Prieto, Alicia, Asensio, Juan Luis, Cañada, Francisco Javier, Sánchez, Cristina, Martínez, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544938/
https://www.ncbi.nlm.nih.gov/pubmed/31151435
http://dx.doi.org/10.1186/s12934-019-1147-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544938/
https://www.ncbi.nlm.nih.gov/pubmed/31151435
http://dx.doi.org/10.1186/s12934-019-1147-4

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